Understanding the Unique Requirements of the Food Industry is a Met-Con Strength
The food industry is subject to distinctive rules, among them Good Manufacturing Practice Regulations (GMP). Contractors working in and around food manufacturing facilities must understand and comply with this strict set of safety requirements. Met-Con works closely with food industry clients to go above and beyond with a wide range of safety standards — including industry, client, and GMP-specific requirements. Met-Con field employees are trained in industry-best safety practices and those procedures planned into every project. In fact, more than 60 percent of the Met-Con workforce has been GMP and OSHA certified and is recertified annually. As a result, Met-Con owns one of the best safety records in the industry and has received numerous safety awards.
How Met-Con Sets the Table for Food Industry Clients
In the past 40 years, Met-Con has worked with such well-known food industry clients as Malt-O-Meal, Faribault Foods, and Jennie-O Turkey Store. The steady growth of each of these clients has lead to a strong working relationship with Met-Con Companies for the construction, expansion, and maintenance of manufacturing facilities. The fairly extensive list of building improvement projects and other construction services that Met-Con provides for these companies includes:
|
|
Met-Con Food Industry Clients
|
|